August 12, 2021 by Keshav Singh Cooking Indian delicacies is a complex process which often needs varied temperature and different point of time in the stages of cooking a dish. So the question remains if induction cooktop would meet the requirements of the Indian kitchen? The induction cooktops are extremely responsive to the instructions given. It takes the cooktop less than a minute to reduce the temperature by 10 degree Celsius! This is especially important when the ingredients are finer in size and shape, and also when ground spices are being heated, which can otherwise burn. Induction cooker can even maintain low constant heat for cooking a dish like kheer which is simmered over a long time to get the desired result. Pros of induction cooktops · Quick cooking – since the number of interface is less, the unit heats up quickly. Moreover, there is very little loss of heat as th...
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